Fruits and Vegetables

FRUITS: We grow over 30 varieties of fruits on the farm. We grow with a conscious and are constantly working with researchers from NC State and Virginia Tech to develop improved growing techniques. We concentrate on growing the following fruits:

Spring: Strawberries

Summer: Blackberries, Blueberries, Raspberries, Specialty Melons, Figs, Peaches, Nectarines, Plums

Fall: Blackberries, Raspberries, and Apples

Everything we grow is cultivated using the best farming techniques and bio diverse growing principals available. We strive to be a sustainable farming leader and go to great lengths to provide nutrient dense, great tasting produce.

We have developed a very close relationship with several Orchards along the East Coast to bring you the freshest, highest quality, tree-ripened fruit possible. All the fruit has passed our strict quality and growing standards and backed by our money back guarantee.

  

 

 

VEGETABLES: Over the years, we have transitioned from a wholesale operation, selling sweet potatoes, tomatoes, winter greens, and cabbage to area supermarkets to now almost an entirely retail operation.

We now grow over 250 varieties of vegetables using only sustainable and ecological growing practices. We concentrate our growing efforts on the following vegetables:

Spring: May Peas, Sugar Snaps, Spring Onions, Asparagus, Lettuces, Greens, Squash, and Cucumbers

Summer: Sweet Corn, Snap Beans, Tomatoes, Squash, Cucumbers, and Eggplant

Fall: Sweet Potatoes, Collards, Fall Squash, and Greens

We go to great efforts to be able to source produce, when out of season, through small family-owned farms. This allows you to enjoy many of our staple items before and past our growing seasons. All the produce we sell is backed by our money back guarantee and has passed our strict quality standards.