Vegetables

Over the years we have transitioned from a wholesale operation, selling sweet potatoes, tomatoes, winter greens, and cabbage to area supermarkets to now almost an entirely retail operation.

We now grow over 70 varieties of vegetables using only sustainable and ecological growing practices. In fact many of the vegetables we grow are never touched with synthetic chemicals and grown to USDA Organic standards.

We concentrate our growing efforts on the following vegetables:

          Spring: May Peas, Sugar Snaps, Spring Onions, Asparagus, Lettuces, Greens

          Summer: Sweet Corn, Butterbeans, Snap Beans, Southern Field Peas, Tomatoes

          Fall: Sweet Potatoes, Collards, Fall Squash

We go to great efforts to be able to source produce, when out of season, through small family owned farms. This allows you to enjoy many of our staple items before and past our growing seasons. All the produce we sell is backed by our money back guarantee and has passed our strict quality standards.